When winemaker meets sommelier

With 40 years’ experience as a world-renowned and award-winning Winemaker, Alain Rogier is involved in the vinification and blending of cuvées alongside Andreas Larsson, Best Sommelier of the World, with the sole aim of offering consumers great wines within everyone’s reach.

ROGIER x LARSSON is the assurance of obtaining the best possible wine for the appellation of origin and the price, the wine that will meet both your expectations and those of consumers. All our cuvées are selected, vinified, matured, blended and prepared for bottling.

ROGIER x LARSSON can support you in drawing up the specifications for the finished product, as well as for sales, communication and events.

Alain Rogier : 2015 IWC World’s Best Winemaker

• Vat-ageing with controlled micro-oxygenation and barrel-ageing
• Specialist in carbonic maceration and pellicular maceration
• Preparation of wines for bottling (fining, filtration, active oxygen control for whites and rosés, with analysis interpretation)

Alain Rogier : « this range reflects the commitment we share with Andreas, to create authentic, fine and iconic wines. »

Andreas Larsson : 2007 Best Sommelier of the World

• Tasting, scores, comments and food pairings
• Target market analysis (popular taste, consumer price)
• Sales support tools and video, print and digital communication media
• Master classes, events and sales meetings

Andreas Larsson : « this collaboration is the result of our shared passion for exceptional wines and our commitment to quality. »

ROGIER x LARSSON

• Joint blending of all cuvées
• Joint communications operations and press/media days

ROGIER x LARSSON: « each cuvée embodies our expertise and savoir-faire, with wines designed to reveal the full richness of terroirs and appeal to wine-lovers all over the world.»